Food Processing Personal Protective Equipment
Product contamination not only has a major impact on food quality and shelf life, it is also of consequence to both image and costs. That’s why DuPont is a first choice of operational personnel and visitors for limited-use protective garments.
In the food processing industry, product contamination and infection risks stemming from the people employed in the manufacturing process are very high. Even the notorious “hair in the soup” is undoubtedly sufficient grounds for complaint.
Trusted protection for workers
During the cleaning or maintenance of production machinery, employees may be exposed to disinfectants. According to the HSE (Health and Safety Executive, UK) Food Information Sheet 29, disinfectants commonly used in the food and drink industries include: surface-active agents, alcohols, aldehydes, peracetic acid and hypochlorite.
Some work duties may cause employees to be exposed to biological agents. Examples of biological hazards include:
- Salmonella bacteria. These can occur in slaughtering or meat processing applications, in the handling of dairy products, nuts and fish, or when processing vegetables that are grown with organic fertilisers.
- Hepatitis A virus. This is a potential hazard when handling mussels, oysters, shellfish or salads that are produced using organic fertilisers.
However, biological agents can also be purposely added during food processing, for example during the production of various dairy products.
Tyvek® and Tychem® fabrics have been tested successfully according to EN 14126, and Tychem® meets the biological protection requirements in the highest performance class.
For more information on maintaining a high level of employee protection in the food processing industry, please click here.
Workers who deal with hazardous substances need confidence in their protective apparel. DuPont™ Tyvek® fabric used in Tyvek® protective apparel is engineered to typically resist particles down to 1 micron in size, including particles such as lead, asbestos, and mould, and helps provide a barrier against many water-based liquid chemicals in low concentration and biological hazards.
INFORMATION & IDEAS
Because Tyvek® Makes the Difference
Touch any garment from the comprehensive DuPont ™ Tyvek® product range and you immediately notice the difference. Antistatically-treated Tyvek® is a unique and versatile material that is tough and exceptionally low-linting, yet extremely light and soft. It is permeable to air and water vapour, yet repels water-based liquids and aerosols, as well as fine particles and fibres.
Donning and Doffing
Learn more about the correct procedures for the donning and doffing of personal protective coveralls.
DuPont Guide on Chemical Risk Assessment
There are multiple protection needs to consider when choosing chemical protective garments. Performing a thorough workplace risk assessment is essential to selecting safe, comfortable and compliant chemical protective clothing for industrial workers.
DuPont Guide on Personal Chemical Protection
Workers can be exposed to a multitude of hazards, from chemicals, dusts, radioactive particles, fibres, dioxins and lubricants, to biological and phytosanitary substances. DuPont assists safety managers in making their PPE selection and provides excellent chemical protective garments.
- Because Tyvek® Makes the Difference
Clean Room Apparel Trends Seminar
2017 CLEAN ROOM APPAREL TRENDS SEMINAR will focus on the International trends in clean room apparel and the Global FDA and GMP challenges, we will share solutions to overcome the challenges of home and clean room apparel maintenance, as well as to optimize sterile processes. We hope this seminar could serve as platform for valuable information and technologies sharing.
Cleanroom Protection with Tyvek® Protective Apparel
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Professor Tytonius & Tyvek® Protection
DuPont introduces Professor Victor Tytonius, the cyber scientist who specialises in worker protection and chemical protective clothing and materials.